The 2-Minute Rule for gluten free pizza dough recipe easy
Position the dough within a greased ovenproof bowl and canopy with plastic wrap. Go over the dough by using a kitchen towel and put as part of your warm oven for 30 minutes to increase.It is a bit moister and stickier than a standard crust dough is. I frequently unfold the dough with my fingers a great deal before I get my rolling pin to it. I also